Specially selected from our estate-owned vineyards throughout the Hawke’s Bay region, we combine soft Merlot with robust Cabernet Sauvignon resulting in a full flavoured dry red with easy drinking appeal.
Dark and sweetly fruited with leather, spice and a touch of blackcurrant and mint. Recommended food An ideal partner for an antipasto platter featuring a range of salami and smoked meats, or any meaty casserole, like lamb shanks.
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