Another excellent wood-aged Port from Graham’s, who have been making Port for nearly 200 years. This wine has been aged in seasoned oak vats for three years, allowing it to develop a nuttiness and complexity that perfectly offsets the sweetness of the Port.
A little more complex than Graham’s Fine Ruby Port, this Port has a touch more dryness too, which allows it to be enjoyed with a range of sweet dishes, cheeses and salty snacks.
Alc: 19%
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