The name is derived from the legendary Batanga cocktail, created in 1961 by Don Javier Degado Corona, owner of La Capilla (The Chapel) bar in the town of Tequila. The secret to the perfect Batanga isn’t just in the ingredients - simply tequila, lime and cola, served in a salt rimmed glass - it’s down to Don Javier’s ceremonial stirring of the drink with the knife he used to cut the limes. Traditionally distilled using 100% agave grown on one estate in the heart of Jalisco by Casa Orendain, one of the four oldest tequila families.
We aim to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
